Saturday, November 7, 2009

21st Birthday Cake

Devil's Food Chocolate with Chocolate Buttercream, Chocolate Ganache, and Marshmallow Fondant
I used a cookie cutter for the fondant cutouts and handpainted them. The bubbles were premade with royal icing.
The cake was airbrushed and sponge painted with pink pearl dust.

The mug is candy clay that was airbrushed and piped on top with royal icing. I touched up the royal icing with silver pearl dust to add depth.